How to serve the Pierogi

Melted Butter

Serve with melted butter to pour over them.

Sour Cream

Top with a dollop of sour cream.

White Sauce

To make the white sauce, make a roux of 2 T butter and 2 T flour. Add 1/2 cup cooked diced onions, add 1 c milk and 1/2 c sour cream, whisking it all together. Heat over medium heat until thickened. Pour over the pierogi.